Starts on Sat, Jan 07, 2023 5:00 AM (+06:00 GMT)
I’ve loved making sourdough for some time, and have now decided to share this experience with others. Join me at Rosedale Farm to learn this age old tradition in my home kitchen.
Our groups are small in size, with only four participants it’s a lovely relaxed setting with time for questions and discussion.
In this workshop you will learn all the steps needed to make your own loaves at home, from feeding your culture to baking the loaf.
What do you receive?
🥖 Starter pack ( Banneton, liner, dough scraper, lame’, WECK glass jar) All the things to keep baking at home.
🥖 Sourdough starter to continue your bread making journey.
🥖 2 x loaves. (1 baked, 1 x proving to bake the next day in your own banneton.)
🥖 Simple morning tea
🥖 Lunch with a glass of wine or non-alcoholic drink.
🥖 Digital ebook outlining lesson information.
🥖 Facebook support group chat access with other previous workshop participants. Share your success or ask questions.